• 4 c ham diced
• 2 c milk
• 1/2 cornstarch
• 6-7 small potatoes, peeled and diced
• 6 c water
• 1 tsp tarragon
• 2 tbsp house seasoning

In small mixing bowl whisk milk & cornstarch till smooth and cornstarch is dissolved.  Add all ingredients to a large pot and cook on medium till potatoes are soft and a fork can be pushed through.

Serve on a good cold day with saltines or oyster crackers.