- 1 box of Cheesy AuGratin potatoes
- 1 can of Bavarian style sauerkraut, well drained
- 4 links of smoked sausage, cooked & diced in bite size pieces
Prepare potatoes according to box, then spread into a small casserole dish. Spoon sauerkraut over potatoes. Sprinkle sausage on top, then place into a 350 degree oven for about 20-30 minutes to heat through. Serve.
Yup – it’s true. I don’t eat saurkraut. I can’t even stand the smell of it. Everyone who tried this said it was real good, though, so don’t take my word for it – take theirs.