- 3 turnips, peeled and cut in medium chunks
- 1 small bag of carrots, cut in very small pieces
- 3 Knorr chipotle cubes
- 1 stick butter
- 1 sm can evaporated milk, 5 oz.
- 1 tbsp onion powder
- 1 tsp course ground pepper
- 1 can Hatch diced tomato and green chili(drained well)
- (optional) 1 pkg fresh mushrooms, sauted
In a large pot, boil the carrots and turnips until the carrots are soft enough to mash.
Drain well and add all other ingredients, except mushroom. Mash with a potato masher or hand mixer, till mashed liked mashed potatoes. Stir in mushrooms and serve.