Stuffed Anaheim peppers

tilapia fish in butter noodles

Oil & Vinegar Dressing

cheesy biscuits

simple pasta salad

smoked sausage, cheese, pasta & veggies

tamales aren’t as hard to make as you’ve been told, only time consuming

Home made spaghetti / marinara sauce

This recipe is enough to feed a large crowd, such as a pot luck at church. I will follow this recipe with 2 more recipes for the left overs.

Versatile Spinach, This recipe is called versatile because of the various flavors that can be injected into the recipe. The following recipe is how I made it the first time, after I will give flavor options with slightly different ingredients.

cucumber salad

My House Seasoning

Stir all ingredients together and let sit. Refrigerate over night or for an hour or two, just to let the dry ingredients blend in. Serve at room temperature or slightly warmed so that olive oil is not congealed.

Whole chicken cooked and de-boned
2 boxes of noodles any shape, cooked & drained
3 Tbsp Italian seasoning
1 jar Alfredo sauce
2 Tbsp garlic
1 large can cream of chicken soup
shredded cheese (Monterey jack/Colby is what I use)

In large [...]

1 small head of cabbage
1 lb. ground hamburger
1 c. crushed, dried bread crumbs
2 eggs
1 tsp dried dill
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
1 tsp dried oregano
1 bag frozen Normandy blend vegetables, if pieces are too large, dice or chop in a food processor, chop finely enough and [...]

olive oil
black pepper
1 lb. 41-60 frozen/peeled shrimp (thawed & tails removed if desired)
6-8 strips of bacon cooked & coarsely chopped in 1/2 – 1 inch pieces.
3 small to med. zucchini sliced & halved
1 can Italian diced tomatoes, drained
1 tsp garlic powder
1 tsp Italian seasoning

Pour olive oil in large skillet to cover bottom, once hot add [...]