simple pasta salad
10.13.2009
Categories: What's For Supper? | 2 Comments
This recipe is enough to feed a large crowd, such as a pot luck at church. I will follow this recipe with 2 more recipes for the left overs.
09.30.2009
Categories: What's For Supper? | Add a Comment
Stir all ingredients together and let sit. Refrigerate over night or for an hour or two, just to let the dry ingredients blend in. Serve at room temperature or slightly warmed so that olive oil is not congealed.
09.29.2009
Categories: What's For Supper? | Add a Comment
olive oil
black pepper
1 lb. 41-60 frozen/peeled shrimp (thawed & tails removed if desired)
6-8 strips of bacon cooked & coarsely chopped in 1/2 – 1 inch pieces.
3 small to med. zucchini sliced & halved
1 can Italian diced tomatoes, drained
1 tsp garlic powder
1 tsp Italian seasoning
Pour olive oil in large skillet to cover bottom, once hot add [...]


