Sauerkraut, AuGratin potatoes, smoked sausage casserole
09.30.2009
Categories: What's For Supper? | 1 Comment
1 small head of cabbage
1 lb. ground hamburger
1 c. crushed, dried bread crumbs
2 eggs
1 tsp dried dill
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
1 tsp dried oregano
1 bag frozen Normandy blend vegetables, if pieces are too large, dice or chop in a food processor, chop finely enough and [...]

