Half link of smoked sausage,sliced small Sm - Med (approx 40pcs) shrimp cocktail ring/with sauce 1 small bag of frozen vegetables, Normandy blend In a heated skillet or sauce pan, add the sausage, add the shrimp as you remove the tails, pour in the sauce and saute till vegetables are cooked. Cook vegetables separately, then... Continue Reading →
Crayfish Gumbo
1 pkg seasoned Crayfish tails (12oz) 14 oz. kielbasa, sliced 1pkg boudain, casing removed 41-60 frozen cooked shrimp, tails removed 1 sm red onion, diced 4 tbsp. Cajun seasoning 1 can(14 oz) can Fire Roasted diced tomatoes 1 can of water 10 oz can diced tomatoes with green chilis 2 c. hot water with 1-2 tbsp.... Continue Reading →
Shrimp Boudin Gumbo
A gumbo a spicy as you like.
Shrimp Gumbo
Shrimp Gumbo
Simple Paella
Not a typical paella, but one that us normal people can afford to make and is simple.
Bacon Shrimp
Ingredients: olive oil coarse black pepper (I use Tone's Black pepper) 1 lb. 41-60 frozen/peeled shrimp (thawed & tails removed if desired) 6-8 strips of bacon cooked & coarsely chopped in 1/2 - 1-inch pieces. 3 small to med. zucchini, sliced & then halved 1 can Italian diced tomatoes, drained 1 tsp garlic powder (I... Continue Reading →
Just Keeping Busy 