• 1 small pkg. dried pinto beans
• 1 small onion, sliced thick
• uncooked bacon, the fattiest end of a package or pkg. of salt pork
• black pepper

In crock pot, combine the above ingredients, cover with water and cook on high 5-6 hours or low for 12 hours, till done.

Remove beans, bacon & onions from crock into a casserole, do not move any juice.  Leave about 2 cups of bean juice in crock, toss the rest.

Add:

• 1/4 cornstarch
• 1/4 c Worcestershire sauce
• 2 c any flavor barbecue sauce (note: this will never taste like mine due to the secret barbeque sauce recipe I make myself, store bought will have to do for you ;-D )

If needed add 1 c of brown sugar if your sauce isn’t already flavored with.

Whisk together to break up any cornstarch chunks, pour into beans, stir together till all coated.

Bake at 350 degrees for 1 hour.