Use any type of pork butt or roast.

Pre-heat the oven to 275 degrees.

Place meat in a baking pan, make sure the sides are tall enough not to let juices and grease spill over.

Using my House seasoning, cover meat with desired amount, rubbing in all over.

Cover with foil and cook in oven for 4-6 hours, depending on the amount of meat that needs to cook.  Remove from oven, uncover and then brush with your favorite barbecue sauce.  Place back in oven uncovered for approximately an hour more, till sauce is baked in well.

Remove from oven, slice or shred, how ever you wish to serve.