• 4-5 links of smoked sausage
• 16 oz. of frozen broccoli
• 1 can nacho cheese
• 1 tube pkg. Spanish rice
• 1 & 2/3 c. water(for rice)
• 1/3 c. salsa(for rice)
• 2 tbsp. butter(for rice)

In a sauce pan, place all ingredients required on the rice package including the rice.  Bring to boil and boil on medium for 10 minutes.

While rice is cooking, slice sausages in half then into 1/2 inch pieces.

In a 9×13 casserole sprayed with oil, add sausage, cheese, broccoli.  when rice has cooked for 10 minutes add to mix and stir till cheese is well spread around and all is adequately covered. Spread evenly in pan and bake at 350 degrees for 20 minutes.

Serve.