• 5 lb bag of frozen chicken breasts
• 1 tbsp tarragon
• 1 tbsp dried parsley
• 1 tbsp dried cilantro
• My House Seasoning, to taste
• 1 can evaporated milk
• 1/2 c. masa flour (or all purpose)
• Frozen peas and carrots, mostly thawed
• Frozen green beans, mostly thawed

In a slow cooker place your frozen breasts and season with tarragon, parsley, cilantro, house seasoning.  Cook on high for about 3 hours.

At the 3 hour mark, in a small bowl, whisk together milk and flour till well blended.  Pour into slow cooker and cook with chicken for another 1-2 hours on high.

Stir chicken and cream sauce, add vegetables and cook for another hour on high or on low till ready to serve.