1 small bag of frozen corn

1/4 c water

2 tbsp. paprika

1 sm. can green chilies

1/2 to 3/4 c. cooked and broken up bacon

In sauce pan put corn and water, cook till corn is thawed and mostly cooked.  Drain any excess water off before adding bacon, so the bacon doesn’t become soggy.  Once corn is cooked, add chilies, paprika, & bacon, simmer till ready to eat or till heated thoroughly.