Everything’s good deep fried.
This calls for 4 slices of Scrapple cut in half.
- 2 eggs, whisked
- 2/3 c all purpose flour
- 2 Tbsp house seasoning
- 2 tsp of Cajun seasoning
blend these 3 ingredients together.
Deep Fryer at 350 degrees for 5+ minutes, until golden brown and your desired doneness .
This was pretty good, too, compared to the other scrapple recipe in here. I’m not sure which one I liked best.
Wow Scrapple! I’ve never tasted it, but it looks good! I like your layout, i’m trying to use it on my page but there are some kinks. if you dont mind me asking, how did you get so many of your entries on your homepage? mine only shows two and the pics are not cropped right. Any help would be deeply appreciated, Thank you!
xo
to get more posts on your home page, go to “settings” to “readings” then type in the number of posts in “Blog pages show at most”. the most it will show is 3 wide so i selected numbers divisible by 3 so that it kept things even, (ie: 3, 6, 9, 12 etc..). i have 18, once it hit’s that number it creates a next page. the pic cropping i don’t do anything with, my pics just come out right for the most part, but it focuses on the center of the pictures, so maybe in a photo shop program crop the pics to put your focal point in the center. most of my focal points are, but a few taller or longer things i have get just the center shown. i don’t put much weight in this, due to its supposed to be just a snippet to catch the eye and interest to want to click to see more. thank you for your interest, i would be glad to help with anything if i can.
Thanks for the tips, very helpful!