A leftover made from the Semi Greek Pasta Salad:
- Semi Greek Pasta Salad, about 6 cups
- 1 lb hamburger, browned & drained
- 1 – 26 oz. can of veggie flavored spaghetti sauce
once hamburger is done and drained, add the pasta salad and the sauce and simmer till all heated through.
This is a very interesting twist to the normal meat sauce-type pasta. The feta cheese adds a hint of flavor which is unique and quite good. This is a great way to “leftover” another dish.