• Whole chicken cooked and de-boned
• 2 boxes of noodles any shape, cooked & drained
• 3 Tbsp Italian seasoning
• 1 jar Alfredo sauce
• 2 Tbsp granulated garlic
• 1 large can cream of chicken soup
• shredded cheese (Monterey jack/Colby is what I use)

In large bowl mix chicken, noodles, soup, Alfredo sauce, seasonings all together.

Spread into large casserole dish.

Top with cheese.

Bake 350 degrees for 20 minutes to melt cheese and heat up sauces.

This fills up a 15×11 casserole, feeds 10 – 12 people, cut ingredients in half for a smaller version or event.