- 8 oz bottle black pepper
- 3.12 oz bottle of onion powder or onion flakes
- 2.5 oz bottle of garlic powder
- 3-4 tbsp ground red pepper (add to taste, can be spicy)
mix all together in large bowl thoroughly, then can be funneled back into the bottles that the ingredients came in to recycle.
Enjoy
Mine is almost the same only I use Chili Powder instead of red pepper and I add some salt.
Your’s sounds good too!
As you might notice in all my recipes I don’t use salt in my cooking, I leave that up to the already salted ingredients & seasonings. My family history has too many people who over salt their food so I save their hearts by not cooking with it.
Thank you for your interest.
[...] my House seasoning, cover meat with desired amount, rubbing in all [...]
[...] My House Seasoning [...]
[...] 2 tbsp. My House Seasoning [...]
[...] tsp House seasoning or [...]