Scrapple in Texas ya’ll. I found this in our local meat market, it’s a mid-Atlantic concoction they eat for breakfast. A transplant to our area requested it at the meat market so they brought in some to see if they could sell it. I had seen this on t.v. and had been curious but had to this point not found any. I eyed it in the freezer at the store and snagged some and tonight we’re having it for supper. The picture above links you to the producer of this product, and there are links at the bottom for more information.
Ingredients: Pork Stock, Pork, Pork Skins, Corn Meal, Pork Livers, Wheat Flour, Pork Fat, Pork Hearts, Salt, Spices.
Pre- cooked, open then slice into 3/8″ slices. Place into pre-heated pan on medium heat for 8-10 minutes WITHOUT turning, after time, turn and brown 8-10 min. on the other side.
Suggested serving with breakfast.
Scrapple Tidbits: The Global Gourmet
When I was in the Army I knew someone from Virginia who swore this stuff was the best with eggs for breakfast. I steered clear of the stuff because it wasn’t available where we lived and, besides, it sounded nasty the way she described it.
It was actually quite good. The flavor was rather unique and I can see where it would have gone great with some scrambled eggs.
[...] calls for 4 slices of Scrapple cut in [...]
And just where is this place of purchase?
Tease me and say there is scrapple in Texas, then not say where…
Thank You,
Bob
L & R Meat Market in Belton, Texas.
They have a regular customer who orders it regularly, so they keep a few extra for the rest of us.
Thank you for you interest in my site.
Is there anywhere near Marble Falls (we’re about 50 miles SW of Austin) that sells scrapple?! We use to travel to Comfort and get it from Alamo Meat market but they’ve went outta business and its SOO HARD to find it now! Thanks!
Yes it is hard to find in Texas.
The only way I found it where I live was my meat market special orders it for another customer.
She orders it by the box and freezes it, they order a few extra to sell in store.
Maybe hill country meats on 281 can find some where to order it.
Sorry I was much help, but greatly appreciate you
Stopping by my site. Hope you enjoyed my other info.
Jen boutin
Scrapple has been a Philadelphia tradition for 2 centuries. If you want to try the best, try Habbersett’s scrapple (http://www.habbersettscrapple.com/)
Nothing better! You can buy it mail order if you are not local to Philly. I commute from PA to Michigan monthly for my job and I just brought back 4 lbs of it.