• left over special turkey
• 1 can diced tomatoes with green chilies
• 2 tbsp. cumin
• 1 tbsp. garlic powder or minced
• 1/2 c. masa corn flour

Thaw the left over turkey if necessary, place in pot on medium heat.  Add the diced tomatoes, cumin, masa flour and garlic.  Stir together and heat till bubbly.

Reduce heat and simmer till ready to serve or serve letting sit for a few minutes to let the juices thicken.

Serve with garlic bread by itself or add your favorite side dish.  Would be good over rice.