Description & supplies:

• cup cakes and lots of them, 2 cake mixes – chocolate & yellow.
• 1-2 cans chocolate frosting & 2 butter cream with a smidge of chocolate added to tint to tan.
• store bought tube black frosting for outlining, and pink for the tongue.
• white foam paper for the bow, black for the eyes, nose and mouth features.
• pink construction paper for bow

Approximate cost: $20.00

Tip:
Adding powdered sugar to canned frosting can thicken to help with being too thin or for using in decorating bags.

Tip:
Be sure to refrigerate or serve quickly, if the cake get warm the frosting will run and fall between the cupcakes, making holes.

Tip: a
Any strong board can be used for cakes, to reuse, decorate with the theme of the cake in paper as above and then cover with a clear food wrap. above is the press & seal wrap, but it has press & seal written on it, you can use plastic wrap or find the decorative press & seal during the holidays. my niece was four, she can’t read so this wrap worked for this project, she just wanted minnie.